Benarasi kewami sevaiyaan

Hey everyone!!!
For those who missed me...So sorry for not posting any recipes since such a long time..had a minor issue with my finger, so didnt get to type.
The recipe which i am going to share today has been tried and tested by my sister in law rizwana umpteen number of times, and loved by the men of our house and me too..So, here it goes..

Ingredients:

1 cup Fine Benarasi Siwain
1 cup Khoya 
1 cup Sugar
1 cup Milk
1 cup Water
1 cup Pure ghee
2 drops Kevra essence
1 Teaspoon Nutmeg & Green Cardamom powder
½ cup Makhana (chopped in two pcs)
½ cup Mix chopped Dry fruits (chopped Kaju, Badam, Nariyal/Khopra, Kishmish)
2 pieces Silver foil (chandi ka warq)

Method:

1) In a pan add Sugar, Khoya, Milk, Water and mix well. Boil it till you get four string consistency called Chashni (4 taar ki).
2)In another pan add siwain and roast them till they turn dark brown and keep aside in a separate plate. Make sure to avoid over roasting the delicate siwain.
In the same pan heat ghee and fry chopped makhanas, then add nariyal/khopra & other dry fruits to fry.
3)Mix roast Siwain in chashni, then add fried dry fruits. Cook for two minutes & switch off the flame. Cover the lid for atleast 10 minutes then pour kevra essence and sprinkle nutmeg & green cardamom powder.

Decorate with Silver foil (Chandi ka warq) before serving.