Crispy schezwan chicken

Hello all!!!
Sharing a very spicy and one of my favourite recipes with u all today. My sister in law rizwana is the specialist in making this... I tried my hand at it too, and came out reaaallly spicy and tasty.
So, here is the recipe

Crispy schezwan chicken

Ingredients:
500 gms chicken
1 1/2 tsp soya sauce
1 tsp pepper
A pinch of sugar
1 drop each of yellow and red liquid food colour
1/2 beaten egg
1 tbsp rice flour
1 tbsp maida or white flour

Method:
For Frying chicken
Slice chicken in long slices or as desired, Wash, drain ,dry and marinate with soya sauce, pepper, sugar and 1 to 2 drops each of yellow and red liquid food colour. Marinate for an hour or can be marinated overnight. Then add egg ,rice flour and white flour. Mix well, shallow fry each slice till nice and crispy.

For the sauce
2 to 3 tbs garlic chopped
1 tbs ginger chopped
2 tbs Soya sauce
1 big tbs kashmiri chilli paste
3 green chillies chopped
4 to 5 tbs ketchup
1 tbs vinegar
1 tsp brown sugar
¼ tsp Black pepper powder
Small bunch spring onions (white part chopped finely and greens chopped long)

Method:
1) In a pan add oil and heat. Brown the garlic then add ginger, green chillies and then add soya sauce.

2) Add chilli paste, fry well then add ketchup, vinegar, the chopped white part of the spring onions, brown sugar and pepper.

3) Add red and yellow liquid food colour 2 drops each. If the mixture starts burning or drying out add little water and keep cooking. Taste to check if sauce is of the desired taste.

4)Add ketchup or vinegar or soya sauce of required as per taste.

5) Add chicken to the sauce and then add the left over greens of the spring onions. Toss well to coat chicken. Serve hot with fried rice or noodles.

Enjoy!!!!