The recipe which i am sharing today is one which my mother used to make. Its basically chicken in white gravy, i like to call it white chicken. It can be made with boneless or bone chicken, either ways its yum. Its got a very rich gravy made of onions , curd, poppy seeds, cashewnuts and to top it, cream. Its kind of a luxury dish for people like me , forever battling with weight issues..
White chicken
Ingredients
1/2 kg boneless chicken ( from the thighs)
2 onions sliced
4 tbsp curd
3 green chillies
2 tbsp ginger garlic paste
Salt
2 tbsp Cream
2 tbsp cashews
1 tsp poppy seeds
Whole garam masala ( bay leaf,1 big cardamom, 2 small cardamom, 2 laung, 2 black pepper, 1 tsp jeera, 1/2 inch dalchini)
Oil
Method:
1) Marinate chicken in curd, ginger garlic paste, salt and keep aside for 1/2 hour.
2) Meanwhile, saute onions in 2 tbsp oil, with all the garam masala and green chillies.
3) Cool down the onions and grind it in a fine paste with some water.
4) Cook the marinated chicken with 2 tbsp oil on high heat till chicken becomes soft for 10 mins.
5) Add the ground onion paste and cook more.
6) Make a paste of the cashew and poppy seeds and add to the cooked chicken and simmer for 10 mins.
7) Top it off with some cream.
Serve it with parathas and enjoy..: )
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